Signal: The Pearl

Imagine fine dining in an underwater restaurant, but you don’t have enough money to fly to the Maldives. Well, now you can go to Brussels and dine at the bottom of a swimming pool. Belgian entrepreneur John Beernaerts invented the restaurant. He wanted to revolutionise fine dining. Food is served by expert scuba divers and costs €106,00 per person.

 

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One Comment Add yours

  1. Anonymous says:

    Cool something very different.

    Like

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