Signal: Sunqiao

In Shanghai, an architectural company revealed their plans to build a 100-hectare green district which is able to feed over 24 million people when it’s finished. The district uses different techniques such as algae farms and floating greenhouses. This district might be the answer to the question ‘how are we going to keep people healthy in…

Signal: Toast Ale

Toast Ale is a new brand of beer who makes beer from leftover bread to help to reduce food waste. During the making of the beer, they saved 7,000 pounds of bread. 100% of their profits go to Feedback Global, who are a worldwide food waste charity.

Signal: The Mokase Phone Cover

Always in a hurry and never time to get a nice cup of coffee in the morning? The Mokase phone cover turns your phone into a portable espresso maker. Simply by putting in a disposable system, you can tell trough an app to heat up the coffee and it will be ready in seconds. The…

Signal: Food in Jar

It may look strange when your food arrives in a glass jar but the owner of Ancolie swears by it. Chloe Vichot, the founder, says the regular plastic and paper packaging only lasts for about 2 minutes before that you throw it out. But a glass jar keeps your food clean, there are no chemicals that…

Signal: Amborella Organics

After you’ve finished eating the lollipops you can plant the stick. The flavour you choose matches the plant comes from the stick. Some of the flavours are: – Sage and Marshmallow – Champagne and Roses – Lavender and Lemongrass – Vanilla and Hibiscus – Peach and Marigold – Lemon and Thyme – Rosemary and Mint Brennan…

Food packaging

Food is everywhere. It seems like lately, everything you do revolves around food. Shopping with friends with a nice lunch, going out ends with a snack, going to the movies with popcorn and so on. So it isn’t weird that the design world is picking up that trend and changes the whole eating experience. Edible…

Signal: The Pearl

Imagine fine dining in an underwater restaurant, but you don’t have enough money to fly to the Maldives. Well, now you can go to Brussels and dine at the bottom of a swimming pool. Belgian entrepreneur John Beernaerts invented the restaurant. He wanted to revolutionise fine dining. Food is served by expert scuba divers and…

Signal: IDessert

Select all your favorite ingredients for your dessert on the Ipad and then just press Go. After a few minutes the dessert of your dreams is ready to eat. IDessert is a unique restaurant in San Diego (USA) which allows you to entirely pick your favorite dessert. It also comes with dry ice which freezes…

The robotics

It seems like, although we saw this coming long time ago, we entered a new era in terms of robotics and food, and robotics and health. As I said we saw this coming and fantasised about it a lot. When so close and actually happening it’s getting quite scary. Will robots take over our lives?…